The three main range hood styles include ducted ductless and convertible.
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Ducted or vented range hoods send air outside through a duct.
Although this isn t always possible in attic crawl spaces you should always insulate the duct to prevent condensation problems.
Ducted styles vent irritants odors and heat from your kitchen to the outside of your home.
Range hoods are measured by cubic feet per minute cfm which measures how much air moves from the inside to the outside.
Convertible range hoods are offered in ductless or ducted options.
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Ductless or non vented styles recirculate air through a filter to remove odors without requiring ducting.
Another consideration is where to vent the hood.
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A properly installed range hood will vent hot air and cooking odors outside as well as help keep kitchen surfaces free of grease.
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Ventilation options vent away cooking odors and filter out heat smoke grease and moisture.
As a general rule of thumb take the square footage of your kitchen and double that amount to determine the cfm you ll need.