Red Wine Temperature Storage

Storage temperature and conditions can help red wine to age gracefully and not develop faults associated with improper wine storage and oxidation.

Red wine temperature storage.

If the wine is exposed to too high a temperature in excess of 77 f 25 c for long periods of time it may be spoiled or become cooked and develop off flavors that taste raisiny or stewed the exact length of time that a wine is at risk of exposure to high. The generally accepted maximum temperature range for storing wine is between 35 f and 65 f. Ideal temperature range for red wine storage the ideal temperature range for storing red wine is between 45 f and 65 f 8 c and 18 c with the sweet spot of 55 f 12 c. That goes for red and white.

Wine coolers are at their most basic standalone units designed to maintain a consistent temperature sometimes one suitable for serving rather than long term storage whereas a wine cellar is a cabinet or an entire room that stores wine in optimal conditions for long term aging. Optimal wine storage temperatures wine storage temperatures. Wine is very susceptible to changes in temperature with temperature control being an important consideration in wine storage. It s fine to store white wines and sparkling wines in the refrigerator especially prior to serving.

As with long term storage a temperature of 53 to 57 degrees is best. For short term storage a dedicated wine refrigerator wine chiller is ideal. The optimal temperature for storing red wine is generally quoted as 55 f.